Potato salad with eggs and prawns

Name: Potato salad with eggs and prawns
Yield: 1
Ingredients: Lemon both; Pepper; Lettuce leaves; Salt; 1 tbsp Finely chopped dill and parsley; 1 Hard boiled eggs; 1 tsp White wine vinegar; 100 g Boiled potatoes; 3 tsp French mustard; 30 g Bread; 300 g Vegetables; 50 g Greek yogurt; 60 g Shrimp

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Potato salad with eggs and prawns

		Lemon both
		Pepper
		Lettuce leaves
		Salt
1	tbsp	Finely chopped dill and parsley
1		Hard boiled eggs
1	tsp	White wine vinegar
100	g	Boiled potatoes
3	tsp	French mustard
30	g	Bread
300	g	Vegetables
50	g	Greek yogurt
60	g	Shrimp

Instructions for Potato salad with eggs and prawns

To prepare the Potato salad with eggs and prawns recipe, please follow these instructions:

Share the potatoes in suitable pieces. Mix salt, pepper, vinegar, yoghurt and mustard in a bowl, add chopped dill and parsley. Turn the potatoes and half of the shrimp into the dressing.

Pour and chop the boiled egg and sprinkle it over, along with the rest of the shrimp server with salad and lemon both, vegetables and bread.

Potato salad with eggs and prawns

Ingredients for Potato salad with eggs and prawns

Instructions for Potato salad with eggs and prawns

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