Potato salad with turnips and sauteed Arugula

Ingredients for Potato salad with turnips and sauteed Arugula

Instructions for Potato salad with turnips and sauteed Arugula

To prepare the Potato salad with turnips and sauteed Arugula recipe, please follow these instructions:

Boil the potatoes and cut them into bite-sized pieces. Cut the stem and root of majroerne and scrape the white part. Cut them into both. Majroerne Blanch in salted water for about 5 minutes. Cut the lower stalk of salad and sauté in olive oil. The simply "swung" on his forehead, it must not get the color or fall too much together. Mix the salad and add the red wine vinegar with raspberries. Season with salt and white pepper.