Potato sandkage
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Potato sandkage
| Nuts or raisins | ||
| 1 | tsp | Baking soda |
| 1 | Lemon | |
| 100 | g | Butter |
| 150 | g | Wheat flour |
| 150 | g | Boiled potatoes |
| 3 | Eggs | |
| 300 | g | Sugar |
Instructions for Potato sandkage
To prepare the Potato sandkage recipe, please follow these instructions:
The butter is stirred with sugar, egg yolks and lemon juice and, if desired. lemon peel. Then moses potatoes and Add flour and baking powder. The egg whites whipped stiff and gently invert the filled Dough in a greased. Rim shape and bake approximately 45 min at 170 degrees. The dough may be added 100 g chopped nuts or raisins.
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