Potato soup with bacon-fat

Ingredients for Potato soup with bacon-fat

Instructions for Potato soup with bacon-fat

To prepare the Potato soup with bacon-fat recipe, please follow these instructions:

Fintsnittede leeks and potatoes in slices are cooked until tender in a saucepan with water, bay leaf, thyme, broth and salt.
Bacon cut into cubes and fried hard in a frying pan, so the fat melts off.
When the leeks and potatoes are well tender after about 20 mins., Bay leaves and thyme is taken up, and the soup is blended. The boil then again in a few minutes and season with salt and ground white pepper.
Server if necessary. formage frais as accessory together with bacon cubes and chopped parsley

Tips:
One of the most popular classics, which has survived for generations, is the French potato-Leek-Soup. Every time I make soup, I am impressed, over to such a simple dish, can be so amazing. The texture and the taste is round and soft, and it lends itself equally well as a starter and main course. Below right for 2 persons is tænky as a main course, but the same quantity makes it fine as an appetizer for 4 people. FAT: 2.7 g protein: 30.8 g carbohydrate: 60.4 g dietary fiber: 6.9 g energy content: 1655 kj per person