Potato soup with Turkey bacon

Ingredients for Potato soup with Turkey bacon

Instructions for Potato soup with Turkey bacon

To prepare the Potato soup with Turkey bacon recipe, please follow these instructions:

Cut the potatoes into small squares. Cut the leeks into rings.

First increased Turkey bacon crisp in oil in a pan. Add potato cubes and let them simmer with. Add the leeks. Add water and bouillon cube. Add the thyme, salt and pepper, let the soup boil for potatoes are tender. Then add the fromage frais and cream and let the soup simmer for ten minutes.

Tips:
The soup should not blended, but served as is, with warm baguettes.