Potato soup with white wine and leeks

Ingredients for Potato soup with white wine and leeks

Instructions for Potato soup with white wine and leeks

To prepare the Potato soup with white wine and leeks recipe, please follow these instructions:

You can either use boiled potatoes or fresh. Cut into cubes and boil tenderly in white wine, water and boullion.

Bacon roast on a pan until it is crispy and poured onto a plate.

Pears and garlic chopped and spiced in bacon grease. Parsley and garlic are served in pot with potatoes. P
Another cook with some water that also comes into the pan.

This is cooked together a quarter of time.

Then add cremine, salt and pebbles.

You use a spelled blender in the pan, and then the soup is ready to be served. Sprinkle bacon on top :)