Potato strips

Ingredients for Potato strips

Instructions for Potato strips

To prepare the Potato strips recipe, please follow these instructions:

Peel the potatoes and cut into 2cm slices. Peel each slice into a long, thin strip. Place the potato strips in soft water for at least one hour. Pour the water and dip them dry. Warm garlic and butter in a frying pan at low heat until the garlic is transparent. Take off white. Take the heat of the heat and dip each potato strip into the hot garlic butter and place on a baking sheet. When all the strips are dipped, parmasan cheese sprinkles them and season with salt, pepper and peppers. Behind the strips until they are crisp and well brown. It takes between 7-12 minutes.

tips:
Oven temperature 220 degrees