Potato timbale

Ingredients for Potato timbale

Instructions for Potato timbale

To prepare the Potato timbale recipe, please follow these instructions:

Butter cooked up with Ginger is crushed in a garlic presses. A round shape on 5-8 cm greased with oil and karoffelskiver and salmon in alternating layers. Between the layers lubricated with butter and seasoned with salt and pepper. At the top of a potato slice. Bake at 170 degrees for about 35 minutes. Before the server no one pressed it gently out of the mold and garnish with a little green on top. Served with marinated kale and Cranberry Compote.