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Potatoes a la carbonara

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Potatoes a la carbonara

Freshly grated parmasan
A little olive oil
Pepper
Salt
2dlCream
2Onion
250gPeas
4Eggs
800gBoiled potatoes

Instructions for Potatoes a la carbonara

To prepare the Potatoes a la carbonara recipe, please follow these instructions:

The potatoes are cut in both. Onions are chopped and sautees soft in olive oil. Add the potatoes, cream and peas and let it be warmed. Whip the eggs and stir them in the pan until the mixture becomes stiff and taste with salt and pepper sprinkle with grated parmasan.

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