Potatoes in butterdej II
SidesCook time: 0 min.
Servings: 4 pcs
Servings: 4 pcs
Ingredients for Potatoes in butterdej II
| Eggs | ||
| Oil | ||
| Pepper | ||
| Salt | ||
| 4 | Puff pastry, plates | |
| 4 | Large potatoes |
Instructions for Potatoes in butterdej II
To prepare the Potatoes in butterdej II recipe, please follow these instructions:
The potatoes are peeled, torn on the rough side of the grater and washed well in cold water. Sauté in oil without burning, cool.
The potatoes are served on a plate of butter dough rolled to double, seasoned with thyme.
The plate is sealed and brushed with eggs at the edge and baked in a hot oven at 225 degrees C. Alm. Oven for about 15 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328