Potatoes in spring

Ingredients for Potatoes in spring

Instructions for Potatoes in spring

To prepare the Potatoes in spring recipe, please follow these instructions:

Turn on the oven at 200 degrees. Scrape the potatoes, boil and cool them, and cut them into smaller pieces. Behind the rhubarb in a baking dish with the sugar for about ½ hour, until tender. Save vædeen.

Fry the chicken strips in oil with salt and pepper over high heat for about 4 min. Refrigerate them.

Mix rhubarb cream of sour cream, most of the parsley and rhubarb juice. Turn the chicken and potatoes in. Cucumber cut through lengthwise, udkernes and cut into thin slices across.

Advantage of the salad on a platter. Com/chicken-potato mixture over. Garnish with cucumbers, rhubarb and the rest of the parsley.