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Potatoskins

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Potatoskins

Sour cream dressing with chives (possibly homemade)
And/or other spices
Pepper
Salt
1pkgBacon
1bundleSpring onions
150gGrated cheddar (carrot-colored)
150gGrated emmenthaler
4-6Baking potatoes

Instructions for Potatoskins

To prepare the Potatoskins recipe, please follow these instructions:

The potatoes are shared in two and boil approximately 10-15 minutes (depending on size).

Eroded the potatoes with a spoon. They should still be about one cm thick everywhere.

The hollowed-out potatoes placed on a baking sheet (with baking paper) and filled with bacon cut into cubes and finely ground spring onions (or zitauer or skalotte or red onions or ...) and warmed through by high heat (180-200 ° c) in one hour's time.

The cheese sprinkled over a quarter of an hour to half an hour before the potatoes are taken out.

Tips:
The Court is encountered by potato "skin" has been left over when you have used the insides to mush. Then has anyone found to fill them with bits and bobs and genvarme them. They can also be made in frying. I use them as a substitute for baked potatoes.

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