Poulard with Tarragon and fresh spinach

Ingredients for Poulard with Tarragon and fresh spinach

Instructions for Poulard with Tarragon and fresh spinach

To prepare the Poulard with Tarragon and fresh spinach recipe, please follow these instructions:

Cut 1 organic Lemon into quarters and prop them up in poularden together with half a bunch tarragon. Sprinkle the insides with salt and pepper and close with a toothpick or a kødnål.

Rub poularden with two generous dabs of butter. Place it in a small baking pan and roast it in the oven at 225 degrees C in an hour's time. Set a roasting pan under to the cloud.

Term cloud over in a small saucepan. Add 2 ½ cups chicken broth and cook through for a few minutes. Smooth with corn flour and season with salt, pepper and fresh chopped tarragon.

Butter ½ kg baby spinach briefly increased by good heat in a frying pan. Parties poularden and serve with small new potatoes, green asparagus and the warm spinach.