Poultry salad with pasta and curry sauce

Ingredients for Poultry salad with pasta and curry sauce

Instructions for Poultry salad with pasta and curry sauce

To prepare the Poultry salad with pasta and curry sauce recipe, please follow these instructions:

First you can flavour the meat with salt and pepper. It then rose in hot oil on all sides in 5-10 minutes, depending on thickness, until it is completely done. Take it out of the Pan, let it cool, and cut it into small pieces. So is boiling you pasta "al dente" according to instructions on the package in the abundant salted water. Drain, and let the pasta drain and cool until it is lukewarm. Part then the bulb in the quarter, cut the core House away, peel it and cut it into cubes. Chop the nuts roughly, and then pour all of the ingredients in a bowl. For the final touches you mayonnaise, yogurt, lemon juice, mustard, curry powder, sugar and salt together. Pour this mixture over the salad, and mix it. Garnér with parsley

Tips:
Even a mild Curry can seem too dominant in some dishes, try you cautiously.