Pour fruit pie

Name: Pour fruit pie
Yield: 1
Ingredients: Peaches, apricots or grapes; A little lemon juice; Rum or brandy; 0.25 dl Water; 1 Egg white; 2.5 dl Fruit juice from peaches; 200 g Marzipan; 225 g Butter; 25 g Sugar; 250 g Wheat flour; 3 Leaf gelatin

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Pour fruit pie

		Peaches, apricots or grapes
		A little lemon juice
		Rum or brandy
0.25	dl	Water
1		Egg white
2.5	dl	Fruit juice from peaches
200	g	Marzipan
225	g	Butter
25	g	Sugar
250	g	Wheat flour
3		Leaf gelatin

Instructions for Pour fruit pie

To prepare the Pour fruit pie recipe, please follow these instructions:

The butter is crumbled in the flour. Add sugar and water and gently mix the dough. Leave it cool for 1 hour.

Peel the marcipan on the raw roast and stir the whipped white i. Roll the diced pie and coat a greased pie shape. Lubricate the marcipan above.

Behind the pie bottom at 200 degrees C for approx. 15 minutes or until it is golden.

Put the fruits tenderly upside down and sprinkle some fruit jelly over when it's stiffening.

Give cream to the pie.

Pour fruit pie

Ingredients for Pour fruit pie

Instructions for Pour fruit pie

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