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Pousine in pot

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pousine in pot

4pcsHoney bread
40gBrungul CEP (dried)
5dlCoffee cream

Instructions for Pousine in pot

To prepare the Pousine in pot recipe, please follow these instructions:

the mushrooms are washed and given a rehash term
the water from the set them aside
chop onion apricots mushrooms bacon into small pieces and svist it in oil two minutes
cut the crust of the bread and soak it up in cream
com salt and pepper in the birds
mix all the things together and got it in the birds close them with kødnåle or cotton yarn
Brown them well in a frying pan so water came by and let them simmer for low heat for 50 minutes came a soup cube. If more fill so it came with in the pan. take the birds up in the cloud and boil the cream it came into season with salt.

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