Poussin with ribsauce (Microwave)

Ingredients for Poussin with ribsauce (Microwave)

Instructions for Poussin with ribsauce (Microwave)

To prepare the Poussin with ribsauce (Microwave) recipe, please follow these instructions:

Bring the ribs in a small bowl and melt it for 20-30 seconds at the highest power. Add honey, garlic, soy sauce, vinegar and tabasco. Preheat a browning dish for 4 minutes. At the highest power or after the manufacturer's instructions for use Bowl the dish and put the paprika with the breast side down. Cook for 1½ min. At highest power to give color. Turn it over and boil for a min. At highest effect. Pour the sauce over and cook for 5-6 minutes. On medium effect until the meat juice is ready. Put the pudding on a heated serving dish. Mix the corn flour with 2 tsp. Water and get the smoothness in the sauce. Boil for 30-45 sec. To the highest effect, to the sauce leveling. Stir around 2 times. Pour the sauce over the pudding, decorate with parsley and slices of apples and servers.