Poussiner with spices herbal stuffing and Spinach Salad

Name: Poussiner with spices herbal stuffing and Spinach Salad
Yield: 2
Ingredients: A few sprigs of thyme and Rosemary; Freshly ground pepper; Olive oil; Pepper; Salt; Butter; 1 tbsp Lemon juice; 1 tsp Dijon mustard; 1 tsp Honey; 1½-2 dl Wine or kylllngefond and water; 150 g Tender spinach leaves; 2 Halve lemons; 2 Purified poussiner (a) 300 g; 25 g Roasted pine nuts; 3 tbsp Virgin olive oil; 30 g Small, black olives

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Poussiner with spices herbal stuffing and Spinach Salad

		A few sprigs of thyme and Rosemary
		Freshly ground pepper
		Olive oil
		Pepper
		Salt
		Butter
1	tbsp	Lemon juice
1	tsp	Dijon mustard
1	tsp	Honey
1½-2	dl	Wine or kylllngefond and water
150	g	Tender spinach leaves
2		Halve lemons
2		Purified poussiner (a) 300 g
25	g	Roasted pine nuts
3	tbsp	Virgin olive oil
30	g	Small, black olives

Instructions for Poussiner with spices herbal stuffing and Spinach Salad

To prepare the Poussiner with spices herbal stuffing and Spinach Salad recipe, please follow these instructions:

Press poussinerne dry, sprinkle them with salt and pepper inside, fill them with lemon, herb sprigs and olives and bind on with bomuldsnor or close them with a toothpick Brown poussinerne well on all sides, pour wine or kyllingetond by, and fry them finished in the oven at 200 degrees; 30-40 minutes-for they have been fried. Beat the oil, mustard, honey and lemon juice together and season with salt and peben Turn the dressing with spinach leaves and sprinkle with pine nuts

Poussiner with spices herbal stuffing and Spinach Salad

Ingredients for Poussiner with spices herbal stuffing and Spinach Salad

Instructions for Poussiner with spices herbal stuffing and Spinach Salad

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