Poussiner with warm fruit salad

Ingredients for Poussiner with warm fruit salad

Instructions for Poussiner with warm fruit salad

To prepare the Poussiner with warm fruit salad recipe, please follow these instructions:

Rinse and clean the poussinerne well. cut wingtips. Let the butter in a frying pan and brown Golden poussinerne, first with the breast side, then the other pages. Sprinkle with salt and herbes de provence.

Add the broth and red wine, and let poussinerne roast on low heat and under the lid for approx. 15 min. They must be fried. Roof poussinerne up and let them rest covered for about 15 mins.

Sauce: Bring the juices to a boil again. Add the creame cheese and bring the sauce boil while stirring. Cook the sauce by even heat for approx. 3 min. Add the evt. colour and flavour. SI if applicable. the sauce.

Warm fruit salad: getting the mushrooms in a hot dry pan and grate them in about 5 minutes, until almost dry. Add the honey and allow it to melt. Turn the Orange pieces and grapes in. Season with salt and pepper.