Præstø Pancake
BuffetsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Præstø Pancake
| 1 | dl | Bornholmsk canola oil |
| 1 | tsp | Cinnamon |
| 1 | tsp | Cardamom |
| 1 | tsp | Sugar |
| 1 | pinch | Vanilla |
| 250 | g | Bornholmsk durummel |
| 3 | dl | Water |
| 30 | g | Yeast |
| 4 | Eggs |
Instructions for Præstø Pancake
To prepare the Præstø Pancake recipe, please follow these instructions:
Dissolve the yeast in water then egg oil cardamom cinnamon vanilla and sugar in
Then bring the flour in and stir until the dough is lind and thin, pour water or oil until the dough has the correct consistency
tips:
Low fat and airy
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