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Prawn fondue with garlic

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Prawn fondue with garlic

1 1/2tbspCayenne Pepper (Spanish pepper)
1 1/2tspCurry
1 1/2tbspPaprika
3dlOlive oil

Instructions for Prawn fondue with garlic

To prepare the Prawn fondue with garlic recipe, please follow these instructions:

Finhak garlic and crushed cayenne pepper. Pour some of the oil into a pan (fondue pot) and chop white and peel well for about 5 minutes.

Add the rest of the oil and pour peppers and curry while stirring. Boil.

Serving: Put the shrimp on fondue forks placed in the pan.

Served with fresh salad, butter, mayonnaise, and cold white wine.