Prawn roulade II

Name: Prawn roulade II
Yield: 4 portion(s)
Ingredients: Lemon; Sour cream touched with various herbs of your choice; 0.5 tsp Baking soda; 1 dl Sour cream; 1 dl Wheat flour; 1 dl Mayonaise; 1 tsp Salt; 2 tbsp Fintklippet dill; 2 tbsp Fintklippet chives; 2 dl Coffee cream or other cream; 2 dl Milk; 3 Egg yolks; 3 Egg whites; 300 g Shrimp; 50 g Butter; 75 g Chopped spinach (frozen defrosted)

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Prawn roulade II

		Lemon
		Sour cream touched with various herbs of your choice
0.5	tsp	Baking soda
1	dl	Sour cream
1	dl	Wheat flour
1	dl	Mayonaise
1	tsp	Salt
2	tbsp	Fintklippet dill
2	tbsp	Fintklippet chives
2	dl	Coffee cream or other cream
2	dl	Milk
3		Egg yolks
3		Egg whites
300	g	Shrimp
50	g	Butter
75	g	Chopped spinach (frozen defrosted)

Instructions for Prawn roulade II

To prepare the Prawn roulade II recipe, please follow these instructions:

Behind the butter and flour together in a saucepan, infants with milk and cream during whipping and let Cook together a few minutes. Take the Pan from the heat.

Pressure al væden out of the spinach and stir it into the Pan along with the egg yolks, salt and baking soda. beat the egg whites until stiff and turn them gently in the mixture.

Favor mass on greased wax paper 30 x 40 cm with opbøjet edge. Behind the dough by 200 gr in 20-25 minutes.
Boost peel off with the baked bottom of plate and leave to cool under a damp towel.

Stir in sour cream and mayonaise together and benefit the on the bottom. Sprinkle with dill and chives, save some shrimp for garnish and chop the rest roughly, and favor them on the bottom, roll it together to form a roulade. Wrap it in foil and set it in the refrigerator for a few hours. Cut into slices and serve with shrimp rouladen, lemon and herb sour cream.

Bon appétit

Prawn roulade II

Ingredients for Prawn roulade II

Instructions for Prawn roulade II

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