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Press Best Potato Salad

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Press Best Potato Salad

EVS. 1 tablespoon cream fraice
EVS. a handful of peas
Pepper
Salt
Tomatoes
1tbspAlm. strong mustard
2Spring onions
750gCottage cheese
800gPotatoes

Instructions for Press Best Potato Salad

To prepare the Press Best Potato Salad recipe, please follow these instructions:

Cut the potatoes into suitable pieces and boil them with salt. When they are cold they are mixed with cottage cheese and mustard.
The spring bulbs are cut well and mixed in (save a bit of the finely cut top to decorate).
If you think it's too dry, you can get a spoonful of creme fraice in.
Decorate with tomatoes and a pair of handful peas.