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Press Best Salmon Salad Max

Cook time: 0 min.
Servings: 6

Ingredients for Press Best Salmon Salad Max

optionalBacon cubes
2Chicken breast
2Snack pepper
3slices2ristet bread as each is split into 2 triangles
300gPurchased chicken salad
6leavesChristmas salad

Instructions for Press Best Salmon Salad Max

To prepare the Press Best Salmon Salad Max recipe, please follow these instructions:

The chicken breasts are boiled in chicken fries or water and then cooled.
Cut 1 snack pepper in fine tern.
Pour the chopped chicken salad into a bowl, among the finely chopped snack pepper.
Take the chilled chicken breasts and divide them (cut or split them with your fingers) into smaller pieces and mix them in the chicken salad, season with salt and pepper.
Put the rinsed salad leaves and put 1 on each plate, then add 1 - 1½ spoon of the finished chicken salad to the salad. The last Snackpeber is cut into thin rings and used as a decoration. A little roasted bacon can be added to the top. The roasted bread is added. Enjoy the refreshments.