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Press the best sour starter

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Press the best sour starter

optionalCapers and chopped eggs for garnish
Pepper
Lettuce as bottom
Salt
0.5tspLemon juice. freshly squeezed
0.5tbspDill, fresh
0.5Shallots 1 medium shallot weighs approximately 25 grams
1dlSour cream 18%
1tbspHorseradish, grated grated horseradish, sold in sachets/pouches of 40 gram
1sliceToasted bread per person
8Large herring fillets (marinated white herring)

Instructions for Press the best sour starter

To prepare the Press the best sour starter recipe, please follow these instructions:

Stir the hemp cream together and leave it for 1 day in the refrigerator.
Thoroughly fill the silt fillets (2 per person) and put them on a bottom of salad and put the fillets in a narrow "V" with the tails against each other.
Then come 1 large tbsp. Horseradish cream in the middle of the fillets.
Decorate with chopped eggs, capers and red onions.
The toast is severed to.