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Pretzel from amtmands farm

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pretzel from amtmands farm

Coarsely chopped almonds
a littleTesukker
1Egg white
100gIcing
2Eggs
2tbspSugar
200gButter or margarine
300gGluten
50gYeast
50gButter
50gPeeled chopped almonds

Instructions for Pretzel from amtmands farm

To prepare the Pretzel from amtmands farm recipe, please follow these instructions:

Fat and flour is ground together. The eggs in which the yeast has dissolved, add together with the sugar. The dough is kneaded together quickly. Raises the bar on a not too hot place in approximately 20 minutes.

Scrolling through a long, ca. 10 cm. wide ribbon, 1 cm. thick.

The filling is distributed down along the center of dejstykket. The edge of the dough brushed with egg white. Make dust the skin with a little flour, so it is not flowing out during baking.

The dough rolled together and shaped into a pretzel, pressed flat. Raises the snug, covered for about 30 minutes.

Brushed with egg white, sprinkled with tesukker and coarsely chopped almonds.

Bake at 225 degrees C for about 20 minutes.

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