Pretzel from amtmands farm

Ingredients for Pretzel from amtmands farm

Instructions for Pretzel from amtmands farm

To prepare the Pretzel from amtmands farm recipe, please follow these instructions:

Fat and flour is ground together. The eggs in which the yeast has dissolved, add together with the sugar. The dough is kneaded together quickly. Raises the bar on a not too hot place in approximately 20 minutes.

Scrolling through a long, ca. 10 cm. wide ribbon, 1 cm. thick.

The filling is distributed down along the center of dejstykket. The edge of the dough brushed with egg white. Make dust the skin with a little flour, so it is not flowing out during baking.

The dough rolled together and shaped into a pretzel, pressed flat. Raises the snug, covered for about 30 minutes.

Brushed with egg white, sprinkled with tesukker and coarsely chopped almonds.

Bake at 225 degrees C for about 20 minutes.

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