Princess cupcakes

Ingredients for Princess cupcakes

Instructions for Princess cupcakes

To prepare the Princess cupcakes recipe, please follow these instructions:

Heat oven up to 175 degrees c. alm. oven.
Put 18 paper molds in muffin cups.

Stir all ingredients for cakes together in a large bowl with an electric hand mixer until dough is smooth and pale-it takes about 2-3 my.

Divide the batter into paper molds.
Behind the pasties for 20 min.
Take the moulds out of the oven and let them cool down for five minutes.

Lift the paper molds out of the molds and let the cakes cool on a rack.

Make glaze: Stir icing sugar, butter, and salt together in a bowl with an electric hand mixer until it is smooth. Add a few drops of food coloring and mix well.
Butter glaze on cake and sprinkle with silver bullets.

Tips:
Store the cakes without frosting in an airtight container for up to 3 days, or freeze them down for up to 3 months.