Protein chocolate buns

Ingredients for Protein chocolate buns

Instructions for Protein chocolate buns

To prepare the Protein chocolate buns recipe, please follow these instructions:

Chop the chocolate into smaller pieces and put all the ingredients in a bowl
Stir it all together and let it last for a couple of minutes, as HUSK and chiafrø suck a little more liquid - if you come up with a big spoon of HUSK and chiafrø, start to finish with wood and see how the dough is , It must still be sticky and not dry. From there you can see if you have the last tassel HUSK i - I will have 4 in, but it is spelled tusk. Stir all together well again
On a baking sheet of baking paper, you now make 9-10 chocolate buns quite easily with a spoon - the dough is too sticky to bake it, but you can easily make some slightly turbid buns with a sprig.
Get in the oven at 150-160 degrees for 20-25 minutes - depending on your oven. When they are golden brown they are finished.