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Provencal prawns

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Provencal prawns

Pepper
Salt
1Onion
1clovePressed garlic
1pkgShrimp
1/2Vegetable bouillonterning
100gPeas
2dlRice
2tbspTomato puree
3dlWater
400gFresh tomatoes

Instructions for Provencal prawns

To prepare the Provencal prawns recipe, please follow these instructions:

The bulbs are cut into cubes. The tomatoes are rinsed and cut into both. Onions, tomatoes, tomato paste, broth and garlic boil for approx. 20 minutes under low heat. The prawns are added and the sauce is seasoned with salt and pepper. The rice is boiled for 12 minutes in water added to salt.

The peas are added and the rice draws under the lid for approx. 12 minutes.

Served if required. With a green salad.

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