Provence Chops

Name: Provence Chops
Yield: 4
Ingredients: Kraft french dressing or kraft sallad dressing; Pepper; Salt; 1 Eggplant on 300 g sliced; 1 Basil, fresh stem; 1 clove Garlic, crushed; 1 twig Thyme; 1 1/2 dl Broth; 1/2 dl Oil; 1/2 kg Tomatoes in slices; 2 Slice onions; 3 Squash (450 g), sliced; 4 large Potatoes (or 8 small); 4 large Chops; 9 Olives, black

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Provence Chops

		Kraft french dressing or kraft sallad dressing
		Pepper
		Salt
1		Eggplant on 300 g sliced
1		Basil, fresh stem
1	clove	Garlic, crushed
1	twig	Thyme
1 1/2	dl	Broth
1/2	dl	Oil
1/2	kg	Tomatoes in slices
2		Slice onions
3		Squash (450 g), sliced
4	large	Potatoes (or 8 small)
4	large	Chops
9		Olives, black

Instructions for Provence Chops

To prepare the Provence Chops recipe, please follow these instructions:

An easy dinner dish with southern flavor and appearance. The dish is cooked in the oven and served with coarse bread.

Rip the chops on the edge, so they do not make a bowl during browning. Sprinkle them with salt and pepper and brown in oil. Then cook aubergines, squash and onions. Put vegetables and meat in a ovenproof dish with tomatoes. Add the thyme and pour broth into the dish. Place the foil over and put the dish in a 200 degree hot oven for 30 minutes. Add basil leaves and olives and serve flute and Kraft dressing to.

Provence Chops

Ingredients for Provence Chops

Instructions for Provence Chops

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