Provence Steaks

Ingredients for Provence Steaks

Instructions for Provence Steaks

To prepare the Provence Steaks recipe, please follow these instructions:

Start with the vegetables: Chop the bell celery, popped onions, ground mushrooms and pilled, split garlic sauce into the oil in a deep pan or pan. Muffle the heat and let it spin dry. Season with salt and pepper. Deep tomatoes in boiled water, flake them and cut them in half. Step the steaks on the forehead and season with salt and pepper. Chop the parsley well. Put the vegetables in a half-deep dish and put the steaks on it. Add half tomatoes and sprinkle with chopped parsley. Coarse bread or flute can be served to.