Prune pudding
Porridge & gruelCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Prune pudding
| 0.5 | Lemon, thereof | |
| 1 | tsp | Vanilla sugar |
| 2.5 | tbsp | Jævning |
| 300 | g | Prune without stone |
| 7.5 | dl | Water |
| 80 | g | Sugar |
Instructions for Prune pudding
To prepare the Prune pudding recipe, please follow these instructions:
Sveskerne soaked in boiled, cooled water for 24 hours.
Grated lemon peel is added. Sveskerne boil gently until tender in water about 15 mins.
Juice sweetened and smoothed with the udrørte jævning in cold water. Sprinkled with sugar and allow to cool.
Cream sauce or cream is served.
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