Prune trifle
Desserts (cold)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Prune trifle
| 0.5 | dl | Cognac |
| 1 | tsp | Lemon juice. freshly squeezed |
| 16 | Macaroons | |
| 3 | dl | Water |
| 400 | g | Prune without stone |
| 5 | dl | Custard |
Instructions for Prune trifle
To prepare the Prune trifle recipe, please follow these instructions:
Rinse sveskerne and got them in a bowl. Pour the 3 dl water at and style the Bowl covered in the fridge for about 24 hours. Then came the prunes and udblødnings water in a saucepan. Sveskerne boil at low heat for approx. 10 min. Add lemon juice and cognac. Season to taste.
Style kompotten covered in the fridge for about 3 1/2 hour.
By server: Hug makronerne and benefit them in 8 dessert-or red wine glass. Pour in 1 tablespoon of each tube. cold Custard and advantage on this prune kompotten-approximately 3/4 dl in each glass. Pour the rest of the Vanillecremen over the desserts and garnish with crushed macaroons.
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