Prunes in parma the shroud on Arugula

Ingredients for Prunes in parma the shroud on Arugula

Instructions for Prunes in parma the shroud on Arugula

To prepare the Prunes in parma the shroud on Arugula recipe, please follow these instructions:

Cut the visible fat from the parma ham and share each slice in two. Pak a prune into each half and place them in a heat-proof platter. Behind them in the oven at 200 degrees for about 5 mins, for parma ham is crisp. Rinse and dry the rocket while the well. Benefit the on 4 plates. Roast pine kernels Golden on a dry pan and benefit them as well. Sprinkle a little salt and pepper and add the warm, crispy prunes in the shroud on the salad.

Tips:
Time: 20 min can be used both as a starter, their own pickle or accessories to the main course. Protein energy: 23% Fedtenerge: 22% Carbohydrates: 55% 244 kcal per person