Pudding

Name: Pudding
Yield: 1 portion(s)
Ingredients: Grated lemon peel; 1/4 l Milk; 1/4 Vanilla pod; 4 Whipped egg whites; 65 g Wheat flour; 65 g Butter; 65 g Sugar; 8 Egg yolks

Desserts (cold)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pudding

		Grated lemon peel
1/4	l	Milk
1/4		Vanilla pod
4		Whipped egg whites
65	g	Wheat flour
65	g	Butter
65	g	Sugar
8		Egg yolks

Instructions for Pudding

To prepare the Pudding recipe, please follow these instructions:

The butter is melted, add sugar, flour and lemon juice and bake, add boiling milk and mix with a spoon over the heat until the dough releases the pot, cool easily and stir with egg yolks. Finally, turn the whipped egg whites in and pour the dough into greased biscuit cream and bake in a water bath at 185 degrees until the dough is souffled.

Served with cherry sauce.

Pudding

Ingredients for Pudding

Instructions for Pudding

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