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Pudding in the pan 02

Cook time: 0 min.
Servings: 2

Ingredients for Pudding in the pan 02

1Dijon mustard

Instructions for Pudding in the pan 02

To prepare the Pudding in the pan 02 recipe, please follow these instructions:

Peel the potatoes and cut them into slices and put them on a hot forehead with butter. Wipe out the tern and put them in a pan of butter. Then brown the meat together with lies. Mix the cream and mustard together in a bowl of salt and pepper. And remember to taste it. Chop parsley roughly. When the potatoes are ready, the meat is poured and the cream overflows on the forehead. And simmer for about 3 minutes with low heat. And finally the parsley is on top of the dish and then served