PudelMix

Name: PudelMix
Yield: 4 person(s)
Ingredients: Pepper; Salt; 1 tsp Curry; 1 tsp Paprika; 125 g Bacon, diced; 2 clove Garlic (fine chopped with a knife); 2 ps Rice in cooking bag; 3 dl Green peas; 3 dl Sweet corn; 400 g Finhakket onions; 5 tbsp Becel liquid easy; 500 g Ground beef (4-6%); 6 dl Beef bouillon

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for PudelMix

		Pepper
		Salt
1	tsp	Curry
1	tsp	Paprika
125	g	Bacon, diced
2	clove	Garlic (fine chopped with a knife)
2	ps	Rice in cooking bag
3	dl	Green peas
3	dl	Sweet corn
400	g	Finhakket onions
5	tbsp	Becel liquid easy
500	g	Ground beef (4-6%)
6	dl	Beef bouillon

Instructions for PudelMix

To prepare the PudelMix recipe, please follow these instructions:

Curry and peppers are sliced in Becel, then add onion and switch with ...
The bacon nuts are added and then meat is added. The spinning boil for approx. 10min.
Add the finely chopped garlic and cook the dish for another 5 minutes.
The rice that is cooked in advance is added and the boulion also.
Let it boil for 5-8 minutes.
Corn and peas are added and the dish is boiled 10 minutes before it is seasoned with salt and pepper.

Salad and possibly. Garlic flute can be served to.

Bon Appetit.

tips:
This dish is not bullied, since the rice after thawing can be grated or smashed. Garlic can be blended but best taste is obtained by hitting old fashioned man with sharp knife. However, chew the garlic fingers by blending them.

PudelMix

Ingredients for PudelMix

Instructions for PudelMix

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