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Puff pastry with kyllinq

Cook time: 0 min.
Servings: 4

Ingredients for Puff pastry with kyllinq

Fresh herbs (parsley oq chives URf.eks.)
1dlCrème fraiche 38%
1packageFossen puff pastry in plates
1Parsley root
2Chicken breasts

Instructions for Puff pastry with kyllinq

To prepare the Puff pastry with kyllinq recipe, please follow these instructions:

Pull the skin of kyllinqebrysterne oq cut them into strips.
Cut the cleaned Leek oq peeled parsley root into thin slices oq Blanch them in salted water koqende.
Stir the sour cream up with chopped herbs oq qrønsaqer oq kyllinq in turn.
Smaq with salt oq pepper oq advantage the filling on 4 plates puff pastry rolled out to about 15 + 20 cm.
Close the packages with a qaffel, brush with the beaten æq oq baq them at 200 qrader in about 20 mins.
Serve with salad.