Puffed ribs

Ingredients for Puffed ribs

Instructions for Puffed ribs

To prepare the Puffed ribs recipe, please follow these instructions:

Stir minced meat together with salt, pepper and oatmeal. Come milk slowly and style the dad in the fridge. Chop the hook. Peel the apple and remove the core house. Cut it and the scallops in barely 1 cm cubes. Mix all three things as well as the noodles in the father.

Ask the butcher to scratch the sword by ½ cm. Spaces - without scratching in the meat itself.

Cut an opening in the steps from each end with a sharp pointed knife. The opening must go through the meat and about to the sides. Fill the dad in the steps with a spoon. Sprinkle the sword with coarse salt carefully between each hard. Lay the ladder on the grill in a small pan, if necessary. With stannol in the bottom.
Place the pan in the lower half of a cold oven.

Turn on the oven at 200 degrees. Step the meat for approx. 1 3/4 hour. Let the steps rest uncovered approx. 20 min.
Can be served hot or cold.


Cut the red cabbage across into very thin strips. Mix it with jams, vinegar and clementines in both. Leave the salad for at least 1 hour in the refrigerator.

Remove the kernel housing on the apples and cut them into thin rings. Mix them in the salad, just before serving.