Pulled lamb a la thorshøj

Ingredients for Pulled lamb a la thorshøj

Instructions for Pulled lamb a la thorshøj

To prepare the Pulled lamb a la thorshøj recipe, please follow these instructions:

1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat

2 melt the butter and mix all the other ingredients together
3. rub the club well into the marinade so that it comes in all cracks.
4. Place in a frying oven lid in the oven at 100 g
5.After a couple of hours, the first time drips from bottoms in the rose season and it repeats every hour for the next 8 hours.
Eaten for 10 hours for 100 g, pour the cloud and boil it in. Add whipped cream and boil while the meat roastes in the oven for 15-30 minutes on 225g now without lid.
7. The sauce is leveled if necessary.

Server mashed potatoes or Greek potato boats there ..