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Pulled lamb a la thorshøj

Cook time: 0 min.
Servings: 4

Ingredients for Pulled lamb a la thorshøj

Lemon juice
Lemon peel
Or Greek potato wedges
Vegetables as desired
With gravy
Olive oil
1Lemon juice and grated to be thereof
1Leg of Lamb (a)
5Branches rose marin
5Bay leaves
5Large sprig thyme

Instructions for Pulled lamb a la thorshøj

To prepare the Pulled lamb a la thorshøj recipe, please follow these instructions:

1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat

2 melt the butter and mix all the other ingredients together
3. rub the club well into the marinade so that it comes in all cracks.
4. Place in a frying oven lid in the oven at 100 g
5.After a couple of hours, the first time drips from bottoms in the rose season and it repeats every hour for the next 8 hours.
Eaten for 10 hours for 100 g, pour the cloud and boil it in. Add whipped cream and boil while the meat roastes in the oven for 15-30 minutes on 225g now without lid.
7. The sauce is leveled if necessary.

Server mashed potatoes or Greek potato boats there ..