Pumpkin, candied as sour
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pumpkin, candied as sour
| Preservative fluid | ||
| Canning spices-URf.eks. Ginger whole chilies and mustard grains | ||
| 1500 | g | Pumpkin |
| 250 | g | Sugar |
| 3 | tbsp | Coarse salt |
| 3 | Onion sliced | |
| 5 | dl | Vinegar |
| 5 | dl | Water |
Instructions for Pumpkin, candied as sour
To prepare the Pumpkin, candied as sour recipe, please follow these instructions:
Clean and slice the græskarret out intermittently. Com salt over them and let them stand and pull in a few hours. Pour the juices from been driven beyond the boundaries. Boil the vinegar and water with sugar and ginger. Put pumpkin pieces in and let them cook for 6-10 minutes take the pumpkin pieces up and got chili, mustard and onions in the grain and let it boil up, before the pumpkin clean comes in again. The next day is given bed sheet a new rehash. Who accepted preservative fluid in. Everything filled in jars and binds to the glasses.
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