Pumpkin Cheesecake

Ingredients for Pumpkin Cheesecake

Instructions for Pumpkin Cheesecake

To prepare the Pumpkin Cheesecake recipe, please follow these instructions:

Bottom: Nuts and biscuits mix and mix with melted butter.
Squeezed out in spring form approx. 25 cm and baked for 10 min at 180 degrees.

Cream: pumpkin is divided into quarters and hollowed out. The pork tenderloin is baked baked in the oven approx. ½-1 full hour.
Cream cheese is stirred with sugar, vanilla and egg.
The pork tenderloin blends with the cloves and, a little of the cheese mass.
The two creams are marbled into the mold. And baked at 160 degrees for approx. 40 min.

tips:
It's really good. SHOULD BE TESTED!