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Pumpkin chips

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pumpkin chips


Instructions for Pumpkin chips

To prepare the Pumpkin chips recipe, please follow these instructions:

The gingerbread is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last ones are cooked.