Pumpkin chutney

Ingredients for Pumpkin chutney

Instructions for Pumpkin chutney

To prepare the Pumpkin chutney recipe, please follow these instructions:

Clean and peel the græskarret. Cut it into appropriate pieces and sprinkle them with salt. Let the pumpkin clean pull approx. 2 hours, after which they rinsed free of salt. The vinegar with sugar and grated ginger to the boil and they cleaned onions and pumpkin pure accepted by. Given a rehash in 5 min at 2 times. So take the pumpkin and onion up with slotted spoon. Raisins, grated Apple and English sauce added as well as fine cut bell peppers. The sauce boils together about 10 mins by even heat. Pumpkin and onion met on scalded glass and sauce poured over. Add the preservative fluid, if it is to remain for a longer period of time.