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Pumpkin Jam

Pickling
Cook time: 0 min.
Servings: 1

Ingredients for Pumpkin Jam

Preservative (atamon)
1000gPeeled pumpkin
2Lemons
2tspGround ginger
750gSugar

Instructions for Pumpkin Jam

To prepare the Pumpkin Jam recipe, please follow these instructions:

The peeled pumpkin cut into smaller pieces and only then weigh the amount. Pumpkin clean boil 30 minutes in water that just covers. Then met the sugar in as well as the juice from the 2 lemons and ground ginger.

Finally, the jam boil now extreme in about 30 minutes. There stirred regularly so that finally, the Jam will not burn on. Take the Pan from the heat and add a preservative before finally, the jam is poured on pure glass.