Pumpkin pie with Spiced whipped cream

Name: Pumpkin pie with Spiced whipped cream
Yield: 6
Ingredients: 0.25 tsp Salt; 0.25 tsp Bumped cloves; 0.5 tsp Nutmeg; 1 Eggs; 1 tsp Cinnamon; 1 tsp Vanilla; 1.5 dl Maple syrup; 1.5 dl Whipped cream; 100 g Butter; 2 tbsp Melted butter; 200 g Wheat flour; 3 tbsp Icing sugar; 425 g Græskarkød; 60 g Sugar

Cakes in form

Cook time: 0 min.
Servings: 6

Ingredients for Pumpkin pie with Spiced whipped cream

0.25	tsp	Salt
0.25	tsp	Bumped cloves
0.5	tsp	Nutmeg
1		Eggs
1	tsp	Cinnamon
1	tsp	Vanilla
1.5	dl	Maple syrup
1.5	dl	Whipped cream
100	g	Butter
2	tbsp	Melted butter
200	g	Wheat flour
3	tbsp	Icing sugar
425	g	Græskarkød
60	g	Sugar

Instructions for Pumpkin pie with Spiced whipped cream

To prepare the Pumpkin pie with Spiced whipped cream recipe, please follow these instructions:

Crust: Pie dough is kneaded well together and made the correction. in the fridge a few hours. The dough rolled out and placed in a tærtefad-right up to the edge.

Pie filling: Stir all ingredients together well and spread them out over the tart dough. Behind the tart by 180 degrees c. alm. oven for about 1 hour or for stuffing feels solid and the dough is golden.

Spicy whipped cream: whip the cream and mix the remaining ingredients in the tart with whipped cream Garnish. when it has been standing for cooling, or server it in a bowl beside it.

Pumpkin pie with Spiced whipped cream

Ingredients for Pumpkin pie with Spiced whipped cream

Instructions for Pumpkin pie with Spiced whipped cream

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