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Pumpkin relish

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pumpkin relish

1Dried red chilli to each jars
1000gPurified græskarkød
2000gSugar
3tbspMixed canning spices
3tbspBlack peppercorns
4-6Small dried red chillies
5dlWhite wine vinegar
5dlWater
5-600gRed bell pepper
6-700gOnion

Instructions for Pumpkin relish

To prepare the Pumpkin relish recipe, please follow these instructions:

Cut the pumpkin flesh, they peeled onions and the cleaned peppers into small uniform cubes. It requires patience, but worthwhile. Mix all the ingredients for the bed sheet, bring it to a boil, and add the pumpkin cubes. Cook them by even heat for 15 minutes. Then add løgstykkerne, and continue boiling until everything is clear, about 25 minutes. Only now add peberfrugt dice, and the whole is given a rehash, before it is poured into a large bowl. Let it stand covered in 4-6 24 hours a day. Pour the contents of the bowl in a pan, and give it a rehash. Advantage "the lump" in clean glass, and place a chili in each. Boil brine in 5-10 minutes, and further benefit the in glasses, there is closed immediately. Let relishen pull in 1 month before use.