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Pumpkin seed bread-Pumpkin core bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pumpkin seed bread-Pumpkin core bread

1cloveGarlic
1lWarm buttermilk
1800gWheat flour, if desired. a little more
2tbspSea salt
400gRoasted pumpkin seeds (gives a better pumpkin flavor)
5tbspPumpkin oil or olive oil
50gYeast

Instructions for Pumpkin seed bread-Pumpkin core bread

To prepare the Pumpkin seed bread-Pumpkin core bread recipe, please follow these instructions:

Turn the yeast and buttermilk together. Com cores in, let them lie and pull in 5 min.

Then came the garlic, salt and olive oil in. Stir well and then slowly wheat flour came in. Com if necessary. more wheat flour so dough will be fixed in the form.

The dough placed on a griddle in desired size with baking paper and raises 40 min. one can possibly. Sprinkle with the chopped pumpkin seeds.

Turn on the oven at 180 C, behind the bread for about 40 min to it is lightly browned and pumpkin seeds are crisp around the edges.

Tips:
You can substitute pumpkin seeds with grated carrots, squash or other root vegetables.

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