Pumpkin Soup with bacon 02
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pumpkin Soup with bacon 02
| Pepper | ||
| Salt | ||
| 1 | dl | Cream |
| 1 | Onion | |
| 100 | g | Bacon, diced |
| 2 | Gullerødder | |
| 500 | g | Græskarkød seedless and Peel |
| 7 | dl | Grønsagsbouillion |
Instructions for Pumpkin Soup with bacon 02
To prepare the Pumpkin Soup with bacon 02 recipe, please follow these instructions:
cut the pumpkin flesh into cubes and onions in both. boil the bouillion in about 20 minutes. blend the soup and add the cream. taste the soup with salt and pepper to taste and style of the cold. Fry the bacon crisp in a dry pan and drainage the it on a paper towel. box ´ r URstegefedtet.riv gullerødderne roughly and fry them for a few minutes on a dry pan. they must not be soft. Server the soup cold with gullerødder bacon and bread.
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