Pumpkin Soup with Marigold
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pumpkin Soup with Marigold
| Salt | ||
| Thyme and possibly. cumin seeds | ||
| 0.5 | dl | Whipped cream |
| 0.5 | Red chili | |
| 10 | dl | Chicken broth or other light broth |
| 2 | tbsp | Fresh kronblade or 1 tbsp dried Marigold |
| 200 | g | Onion |
| 25 | g | Butter |
| 500 | g | Peeled pumpkin |
Instructions for Pumpkin Soup with Marigold
To prepare the Pumpkin Soup with Marigold recipe, please follow these instructions:
Cut the onions in slices. Scrape the seeds out of the chili, but not cut it in pieces. Græskarret cut into strips. Sauté the onions in the butter soft half. Add the chili, marigold kronblade, pumpkin and broth. Cook it tender under the lid on over a half an hour. Take chili from op. Purer it all, possibly. divided into two portions, in food processor, and got it back in the pan. Warm the soup up with piskefløden and season with salt, thyme and cumin.
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